Country Club At Woodmoore

AM Line Cook

Mitchellville, MarylandPart-time
$19 - $23 hourly
About the Job
The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. This position ensures all food is prepared according to established recipes, presentation standards, and food safety guidelines.

Key Responsibilities:
  • Prepare and cook menu items according to recipes and club standards.
  • Set up and stock the kitchen line before service.
  • Maintain proper portioning, presentation, and food quality.
  • Ensure food is prepared and served in a timely manner.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow all food safety, sanitation, and temperature-control procedures.
  • Communicate effectively with the culinary team and front-of-house staff.
  • Assist with prep, receiving, storage, and other kitchen duties as needed.
  • Properly label, date, rotate, and store food products.
  • Maintain a professional and positive attitude in a fast-paced environment.

Qualifications:
  • Previous line cook or restaurant kitchen experience preferred.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to food quality.
  • Reliable, punctual, and able to work morning shifts, weekends, and holidays as needed.
  • Ability to stand for extended periods and safely lift and carry kitchen supplies.